This is the fouth of a series of nine films about ten grill recipes from nine different countries.
With summer in the air, grilling is upmost on our minds and what better time to be dusting off the barbecue and enjoying an open fire with a cold one.
The journey is accompanied by poems of places and countries to introduce each of the recipes, leaving Chef Stefan Kraus to bring across the simplicity of the dishes.
#4/9 TASTE OF AUSTRIA
A piece of Austria for home: boiled veal boiled. Young carrots. Green asparagus. Potatoes. Tarragon. Sour cream. For connoisseurs of good plain cooking.
Discover the Project HERE
Client: Rüsterei Restaurant
Concept: Thomas Sterchi
Project Manager: Beat Arnold
Chef: Stefan Kraus
Gaffer: Simon Pümi
Producer: Roberta Stanco
Voice Over Actor: Dominik Zeltner
Research : Manfred Thieroff & Christine Ludwig
Rental House: Eberle & Blowupstudio
Production & Creation: OTAKUS
Directed by Xaver Walser
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