This is the fouth of a series of nine films about ten grill recipes from nine different countries.

With summer in the air, grilling is upmost on our minds and what better time to be dusting off the barbecue and enjoying an open fire with a cold one.

The journey is accompanied by poems of places and countries to introduce each of the recipes, leaving Chef Stefan Kraus to bring across the simplicity of the dishes.

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 #4/9 TASTE OF AUSTRIA

A piece of Austria for home: boiled veal boiled. Young carrots. Green asparagus. Potatoes. Tarragon. Sour cream. For connoisseurs of good plain cooking.

Mahlzeit! 

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Discover the Project HERE

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CREDITS

Client: Rüsterei Restaurant

Concept: Thomas Sterchi

Project Manager: Beat Arnold

Chef: Stefan Kraus

Gaffer: Simon Pümi

Producer: Roberta Stanco

Voice Over Actor: Dominik Zeltner

Research : Manfred Thieroff & Christine Ludwig

Rental House: Eberle & Blowupstudio

Production & Creation: OTAKUS

Directed by Xaver Walser

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